Doing What Works

Gary Fleener

"Aquaculture is fundamentally about food systems... it's about growing nutritious food for people in a way that is nature positive." - Gary Fleener

Episode 7: The Benefits of Shellfish Farming

In Episode 7, we delve into the fascinating world of aquaculture and its pivotal role in the blue economy. Join host Ashanti Blaize-Hopkins as she interviews Dr. Gary Fleener, Science, Sustainability, and Farm Education Manager at Hog Island Oyster Company. Dr. Fleener shares insights into the challenges and opportunities of sustainable seafood production, highlighting the importance of ocean stewardship and the environmental benefits of shellfish farming.
The Blue Economy, featuring Gary Fleener

What You'll Learn in This Episode

  • The evolution of Hog Island Oyster Company and its journey in sustainable aquaculture.

  • The environmental benefits of shellfish farming and its contribution to marine ecosystems.

  • The challenges and regulatory landscape of aquaculture in California.

  • Career opportunities and skills required for success in the aquaculture industry.

 

Impactful Quotes

"The ocean was a vast and almost terrifying space that I really didn't understand very well until... My career interests and personal interests had really gravitated from being an ecologist in the mountain landscape to being deeply interested in food systems and foodways."

"Oysters have two poop shoots... because without the benefit of brains or eyes, they're filtering everything that's in the water column."

"Aquaculture is a way of producing food in the ocean... it's not nature negative, but ultimately nature positive."

Episode Transcript

Download Episode 7 Transcript

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