Episode 3: Lessons from Seaweed Farming
In this episode of "Doing What Works: Exploring the Blue Economy," hosts Ashanti Blaize-Hopkins
and guests Torre Polizzi and Leslie Booher delve into the world of aquaculture, specifically
focusing on their company, Sunken Seaweed. Torre and Leslie share their journey from
studying marine biology to founding a seaweed farming business and discuss the potential
and challenges of the blue economy. They highlight the importance of seaweed aquaculture
for environmental restoration, economic growth, and community development in California.
The episode explores the dream state for the blue economy, hurdles to overcome, and
lessons learned from successful initiatives like the Port of San Diego's blue economy
program.
The Blue Economy, featuring Torre Polizzi and Leslie Booher
What You'll Learn in This Episode
- The potential of seaweed aquaculture for environmental restoration and economic growth.
- The challenges and opportunities in starting a seaweed farming business in California.
- The importance of collaboration and innovative policies in fostering the growth of the blue economy.
- The role of education in preparing the workforce for careers in aquaculture and marine conservation.
- The vision for a sustainable and inclusive blue economy in California and beyond.
Impactful Quotes
"I would really like to see a lot of cooperative farmer models going down the state... having a lot of people have a hand in doing seaweed aquaculture and working with each other." - Torre Polizzi
"Aquaculture seaweed and other aquaculture becomes accessible to all interested and not just accessible to folks that have studied, have a master's in aquaculture, etc." - Leslie Booher
"We've got so much potential to do good things for our coastlines and our oceans." - Torre Polizzi