Fall 2020 Lecture Series
Free Admission to All Events
You are invited to join us for intriguing and engaging discussions.
Discover The 3 Keys to Your Long Term Success - Stand Out, Succeed, and Be Career Ready! Mindset Mastery
Thursday | 11:15 a.m. - 12:30 p.m. | September 17, 2020
Thursday | 11:15 a.m. - 12:30 p.m. | September 24, 2020
Thursday | 11:15 a.m. - 12:30 p.m. | October 1, 2020
Thursday | 11:15 a.m. - 12:30 p.m. | October 8, 2020
Communication, Media & Design
Defining Your Personal Brand: How to Use Your Unique Superpowers to solve Problems You Care About
Monday | 1 p.m. - 2:30 p.m. | November 16, 2020
Masters of Dance
Wednesday | 10:30 p.m. - 12 p.m. | October 7, 2020
Improvisation + Form
Thursday | 12:30 p.m. - 2 p.m. | November 5, 2020
Clearing Your Clutter - Zero Waste Lifestyle - Lecture, Discussion and Q&A: How we can get to Zero Waste by Clearing our Toxic clutter
Tuesday | 7:15 p.m. - 9 p.m. | September 8, 2020
Eco Activism: Stories from the Soul - Discussion, Lecture: Using your Voice to tell the story of sustainability; Eco and Social Justice.
Friday | 11 a.m. - 12:30 p.m. | September 11, 2020
Christopher Nyerges - author, teacher
Foraging California - Based on Nyerges books and experience as urban and wild food forager and workshop leader.
Thursday | 3 p.m. - 4:30 p.m. | September 17, 2020
Pascal Baudar - author, fermenter, teacher, artist
Wild food fermentation workshop - Lecture and hands-on workshop on fermentation; reducing food waste; unexpected careers ina sustainable food system.
Friday | 3 p.m. - 4:30 p.m. | September 25, 2020
Judi Gregory - owner Go2Zero strategies: Zero Waste strategies for businesses, nonprofits and public agencies
Challenges and Solutions - Discussion of important new statewide bill restructuring waste disposal in California; Challenges and how they are being met; Careers in organics recycling.
Thursday | 3 p.m. - 4:30 p.m. | October 1, 2020
Atossa Soltani, Director of Global Strategy, Amazon Sacred Headwaters
Protecting the Heart of the World - Amazon Forest - Fudamentals of sustainability - Focus on the Social, Environmental and Economic Pillars of sustainability.
Friday | 11:30 a.m. - 1 p.m. | October 2, 2020
Clemence de Lutz Gossett - Co-founder/Director, The Gourmandise School, Santa Monica
Time to make focaccia! Bake alongside with Clemence de Lutz Gossett, Co-founder/Director, The Gourmandise School - Lecture and hands-on demonstration; equity issues in trade; careers in the sustainable food industry.
Friday | 3 p.m. - 4:30 p.m. | October 2, 2020
Creating a Personal Sustainability Narrative to Foster Sustainable Behavior change. How to use our voice to foster sustaiable behaviors in the workplace, our communities and personally. Discussion and lecture.
Tuesday | 7 p.m. - 8:30 p.m. | October 6, 2020
Kelli Jackson - Hanks Mini Market in South LA
Art + food can inspire and uplift a community! Talk, tour of Hank’s Mini Market and exhibit of “BLKNWS” by Khalil Joseph (co-produced with LAND for the Hammer Museum’s Made in LA exhibit). Kelli Jackson, is the second generation owner of Hank’s Mini Market located in the Hyde Park community of South Central Los Angeles. Her family’s business has served the community for 23 years. In 2018, Kelli helped facilitate a large brick and mortar transformation project at Hank’s Mini Market. This project reinvigorated the store that now brings access to art, healthy food options, and safe spaces.
Friday | 3 p.m. - 4:30 p.m. | October 16, 2020